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<br />6 <br /> <br />CITY OF SUNNY ISLES BEACH <br />18070 Collins Ave. | Sunny Isles Beach, FL 33160 <br />305.792.1707 | sibfl.net | Purchasing@sibfl.net <br />Section 4 <br />Proposal Format <br /> <br />4.0 FORMAT: <br /> <br />LABEL EACH SECTION AS NUMBERED <br /> <br />The proposal must be in the following format. <br /> <br />1. COMPANY INFORMATION: <br /> Name of Business/Company (including any "Doing Business As" names) <br /> Company Locations <br /> Internet Web Site Address (if any) <br /> Details of Entity Business Structure (Corporation, Partnership, LLC) <br /> Date Founded <br /> Home office address and telephone number, and business address. <br /> List of any prior or pending litigation in which the Proposer, any of its employees <br />or subcontractors is or has been involved within the last three years. <br /> Proof of insurance <br /> Email Address <br /> W9 <br /> <br /> 2. QUALIFICATIONS: <br />Successful Proposers will be experienced business owners with a proven track record. <br />Interested parties should provide information indicating that they will be able to <br />successfully operate their proposed business as a tenant in the given space. Successful <br />proposer must have financial capital to build out and properly equip the facility to operate <br />it. A résumé of relevant professional experience is required. Additionally, if the proposed <br />business is an expansion of an existing business then provide information relating to <br />existing business (as it compares to size and style of proposed café), or if the proposer is <br />currently operating or has previously operated a similar commercial business. <br /> <br />3. APPROACH / METHODOLOGY / STAFFING: <br />Proposers should provide a detailed description of their EXSISTING business. At a <br />minimum, this description should include the following information: <br /> <br />• Types of products sold/services offered, including sample menu <br />• Layout of seating areas <br />• Experience and qualifications of staff and satisfactory record of performance of staff <br />• Hours of operation. <br />• Methodology to providing the services requested in this solicitation. <br />• A description of the proposed motif, décor and equipment. <br />• Marketing Strategies- describe your marketing plan to attract and retain a large <br />customer base including local residents, nearby/onsite employees, businesses tourist. <br />• Management Policies and Customer Service Structure. <br />• Provide the type of cuisine, what meals will be served e.g. breakfast, lunch or dinner <br />and, hours of operation.