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<br /> CATERING SERVICES # 24-02-02 <br /> <br />Section 4 <br /> Evaluation Process <br />4.1 Review of Proposals For Responsiveness <br /> <br />Each proposal will be reviewed to determine if the proposal is responsive to the <br />submission requirements outlined in the solicitation. A responsive proposal is one which <br />follows the requirements of this solicitation: that includes all documentation, submitted <br />in the format outlined in this solicitation, of timely submission, and has the appropriate <br />signatures as required on each document. Failure to comply with these requirements may <br />result in the proposal being deemed non-responsive. <br /> <br />4.2 Qualifications Criteria <br /> <br />The recommendation(s) for award shall be made to the City Commission, by the City <br />Manager, to the responsible responsive Proposer(s) whose proposal is highest rated by <br />the Evaluation Committee. <br />ITEM <br /># <br />EVALUATION CRITERIA <br />MINIMUM QUALIFICATION REQUIREMENTS (MQRs) – this criterion has no points. If <br />your Firm does not provide all the required MQRs information, your Firm’s proposal <br />will not be reviewed/evaluated, and your Firm’s submission will be disqualified. <br />MAXIMUM <br />POTENTIAL <br />POINTS <br />1. FIRM QUALIFICATIONS: <br />• Evidence of a positive reputation in the restaurant/catering industry. <br />• Experience in restaurant/bar operations. <br />• Relevant experience and qualifications of key personnel, including key personnel of <br />subcontractors that will be assigned to this project and experience and qualifications of <br />subcontractors. <br />• Include a copy of any and all professional licenses and certifications as required to perform <br />the services described herein and of the professional licenses for each team member. <br />• Firm’s Financial Stability. <br />• Alcohol beverages menu, if applicable. <br />• # of personnel assigned to serve. <br />30 <br />2. PROJECT APPROACH: <br />• Proposers approach methodology to providing the services requested in this solicitation. <br />• Provide a full service, proposed priced menu detailing the food and beverage service <br />proposed to be served with pictures. <br />• Management Policies and Customer Service Structure. <br />• Submit any additional information that would assist the City in the evaluation on your <br />proposal. <br />• Overall organization to completing the project. <br />• Ability to meet desired timelines and deadlines. <br />• Proposed site plan. <br />• Logistics of the event such as load in and out time. <br />• Support requirements need from the City if needed (Utilities, water etc). <br />30 <br />3. REFERENCES: <br />References are required as a component of due diligence to determine the capability of <br />the proposing Firm to be able to perform the required services. <br /> 20 <br />4. PROPOSAL FEES (TO BE COMPLETED IN SECTION 6.1): 20