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2. Vacuum carpet every night <br />3. Empty garbage /trash and replace bags each <br />night. <br />4. Mop and dust break room behind dias <br />I. Miscellaneous <br />1. Clean pay telephone apparatus <br />2. Any other surfaces not previously mentioned <br />FLOOR CARE <br />Contractor must use the following steps to ensure the expected <br />level of service. <br />MAINTENANCE OF FLOORS OTHER THAN RESTROOMS <br />AND KITCHEN AREAS <br />A.Non- Carpeted Areas <br />1. Either the water or waterless (dry process may be used. Only <br />highest quality materials. Butcher's Products or equal may be <br />used (Daily) <br />2.Completely strip and thoroughly rinse floors. <br />3. No ammoniated stripper) (Quarterly). See Q1. <br />4. Apply 2 coats of finish (Butcher's Highnoon or equal <br />(Quarterly) <br />C. Carpeted Areas <br />Vacuuming — vacuum all areas making sure vacuum bags do <br />not exceed 70% capacity. <br />1. Full Vacuuming (daily) <br />Utilize extension hoses and tools to thoroughly vacuum all <br />carpeted areas. This includes under desks, close to walls, etc. <br />2.Spotting (daily) <br />a. Spot carpet areas using Ramsey's Professional <br />Spotters or equal in the following manner <br />b. Spray spot, agitate from the outside in using a <br />non -blunt instrument such as a bone scraper. <br />Page 9 of 11 <br />