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<br />T ABLE OF CONTENTS <br /> <br />PROPOSER'S COMMENTS <br /> <br />DESIGN PHASE <br />IN RESPONSE TO SECTION 1.3 & 1.5 <br /> <br />ABOUT THE PROPOSER <br /> <br />BIO OF PRINCIPAL <br /> <br />CONSTRUCTION/BUILD-OUT PHASE <br />THE TEAM <br /> <br />A TT ACHMENTS -- DRAWING, PHOTOS <br /> <br />DESIGN & CONSTRUCTION SCHEDULE <br /> <br />OPERATION OF RESTAURANT PHASE <br />PROPOSER'S UNIQUE ABILITY <br /> <br />RESTAURANT OBJECTIVE: SCOPE OF SERVICES <br /> <br />CORPORATE TEAM FLOW CHART <br /> <br />STAFF: KEY TASKS <br /> <br />MARKETING STRATEGY FOR RESTAURANT <br /> <br />FINANCIAL 10 YEAR CASH FLOW <br /> <br />ATTACHMENT SAMPLE MENUS <br /> <br />ATTACHMENT: CORPORATE FILING <br /> <br />ATTACHMENT: CRIMINAL BACKGROUDS <br /> <br />EXHIBITS <br />FLORIDA STATUTE ON PUBLIC ENTITY CRIMES <br /> <br />NON-COLLUSION AFFIDAVIT <br /> <br />PAGE 1 <br /> <br />PAGE 2 <br /> <br />PAGE 2 <br /> <br />PAGE 3 <br /> <br />PAGE 4 <br /> <br />No.1-II <br /> <br />PAGE 5 <br /> <br />PAGE 6 <br /> <br />PAGE 7 <br /> <br />PAGE 8 <br /> <br />PAGE 9 <br /> <br />PAGE 10 <br /> <br />PAGE 11 <br /> <br />12-31 <br /> <br />No. 32 <br /> <br />No. 33 - 36 <br /> <br />RFP EXHIBIT A <br />RFP EXHIBIT B <br />