Reso 2011-1749 - Laserfiche WebLink

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The purpose of this Section is to facilitate the implementation of cooperative efforts between the Landlord and the Tenant and, except for the cooperation obligation set forth in this Lease, nothing in this Lease shall be deemed to impose upon the Tenant any separate obligations beyond those created by the other provisions of this Lease. Section 13. Cooperation. Each Party hereby pledges to provide the other party with such information and other support and cooperation as may be reasonably required by the other party (i) to carry out the responsibilities set forth in this Lease, (ii) to keep the other party fully informed of its activities pursuant to Article VI, (iii) to take such other steps as may reasonably be required for the accomplishment of the Improvements, and (iv) to assist upon request from Tenant to find Acceptable Vendors for the Premises, insofar as the Landlord provides non- material support for such efforts and is not obligated to engage in any business activities related to finding and securing an Acceptable Vendor. ARTICLE VII Acceptable Vendor Section 1. Acceptable Vendor. Tenant acknowledges that it has limited experience in the operations of restaurants and, therefore, agrees to retain an acceptable vendor (Acceptable Vendor) to manage and operate the restaurant facilities and associated amenities to be located on the Premises. At a minimum, an Acceptable Vendor must possess the following qualifications: (a) The experience, qualifications, good reputation, financial resources, and adequate personnel necessary for the proper management of the restaurant facilities as required under this Lease. (b) On-site management and/or administrative office within the Premises. (c) No outstanding material violations of any federal, state or local law, regulation, code or ordinance. (d) It must not be owned, controlled or run by entities or individuals who have been convicted or are presently under indictment, for felonies under the laws of any foreign or domestic U.S. jurisdiction. (e) Direct restaurant experience, as reasonably determined by Landlord, and a restaurant concept for the restaurant facilities deemed to be high end. (an "Acceptable Vendor"). Section 2. A{Jproval of Acceptable Vendor. The Landlord and Tenant agree than an entity shall not be automatically deemed to be an Acceptable Vendor if it satisfies the criteria in Section VII(I) above. The consent of the Landlord is required before the Tenant enters into any agreement with an entity deemed an Acceptable Vendor and Landlord shall receive copies of all agreements (including any amendments) entered into with an Approved Vendor within five (5) days of its execution. Consent by the Landlord shall not by unreasonably withheld if the Acceptable Vendor meets the criteria in Section VII(1) and the agreements between the Tenant and Acceptable Vendor(s) are in keeping with the intent and spirit of this Lease. The requirement of approval of Acceptable Vendors is a reoccurring right that Landlord has during the term of this Lease. No Acceptable Vendor shall operate on the Premises without written 14