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<br />RAJESH BHASIN .doc. <br /> <br />TIPS <br /> <br />FONTAINEBLEAU HILTON. MIAMI BEACH. FLORIDA <br /> <br />'HiIlon Diversity program <br /> <br />'Hilton Management program <br /> <br />.HACCP (Hazard Analysis and Critical Control Points) <br /> <br />,Hilton Team spirit program <br /> <br />.Hilton Priority one program etc. <br /> <br />CARNIVAL CRUISE LINES. MIAMI. FLORIDA <br /> <br />'U.S. Public Health Basic Principles Training <br /> <br />'Certified Food Service Manager <br /> <br />'Special training for food handling & Storage as per U.S. Public Health Dept. <br /> <br />-Carnival Collage THE WINNING SPIRIT for outstanding service program <br /> <br />. Completed First-Aid & C.P.R. from American Heart Institute <br /> <br />~ /~ d---lbJ (2I-frsSI\C Ci+-iE~ rS <br />,.-l_L S 1.0 r'Oup I LL~ ra. <br />(<pjJ f\B. ~ I d -D3" DOt- <br /> <br />d~3q, <br />