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<br /> <br />Jerry's Caterers <br />~ )St.Petersburg Clearwater International <br />Palm Terrace Restaurant and Ponce de Leon Lounge <br />Clearwater, Florida. <br /> <br />The design consisted of a 200 seat Restaurant <br />& Cocktail Lounge serving the St. Petersburg <br />Clearwater International Airport. <br /> <br />The airport is served by ATA, Royal, Canada 3000, <br />Reno and many International charter carriers. <br /> <br />The design of the facility has three signature areas: <br />The Palm Terrace Dining Room, The Ponce de Leon <br />Lounge and the Open Grill and Food Station. <br /> <br />The Palm Terrace Dining Room has a 270-degree <br />panoramic view of the active airfield as well as the <br />Tampa Skyline & Bay. Restaurant patrons can <br />watch departing and arriving aircraft from both <br />the St. Petersburg and Tampa International Airports. <br /> <br />The dining room features richly colored fabric and <br />carpet that complement the English Oak milIwork. <br /> <br />The Ponce de Leon Lounge has a comfortable club <br />like setting with port hole windows to take advantage <br />'\ of the interesting views. Built in seating is finished <br />in hunter green leather to complement the English <br />IOak bar. The bar is highlighted with a matt black <br />top and merchandise display. <br /> <br />The Grill is an open food station serving many <br />passengers. A bistro setting was created by using <br />terra cotta flooring to complement the black chairs <br />with hunter green and tan seats. The tables have <br />twisted wrought iron legs and granite tops. The <br />cafe seating area overlooks the Atrium entrance <br />to the terminal building. Outside is a bustling <br />street scene and memorial fountain. <br /> <br />Client: Jerry's Caterers <br /> <br />Location: Clearwater, Florida <br /> <br />Project: Palm Terrace Restaurant and Ponce <br />de Leon Lounge <br /> <br />Completion: March, 1998 <br /> <br />I <br />Cost: <br /> <br />LAURA M. PEREZ AND ASSOCIATES, INC <br /> <br />RFQ #12-04-02 <br /> <br />PAGE 49 <br />