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RFP No. 17-02-01 Catering Services for the City's Anniversary
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Last modified
3/7/2017 4:26:38 PM
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3/7/2017 4:26:31 PM
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CityClerk-Bids_RFP_RFQ
Project Name
Catering Services for the City's Anniversary
Bid No. (xx-xx-xx)
17-02-01
Project Type (Bid, RFP, RFQ)
RFP
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CITY OF SUNNY ISLESBEACH .- <br /> 18070 Collins Avenue. <br /> • Sunny Isles Beach, Florida 33160 sorer isle <br /> • <br /> 305.9.47.0606 °`f <br /> w;Nvr.sbfl.net C <br /> • <br /> Cit)*OF SOS P.14o <br /> .gyp01chty1' <br /> Section 3 <br /> Scope of Services / Technical Specifications <br /> 3.1 SCOPE OF SERVICES <br /> The purpose of this solicitation is to establish a contract for the purchase of food and <br /> beverages catering services for the City's anniversary party.The vendor will be responsible <br /> for supplying all food and beverages, including, but not limited to, all food area needs <br /> (ice, condiments, tables for prepping and serving, storage, garbage management) all <br /> cooking supplies, grills, cookers, chaffing dishes, pans), all serving supplies (Forks, knifes, <br /> spoons, plates, cups, gloves, napkins) and all labor services, including staff. <br /> 3.2 MINIMUM REQUIREMENTS - The following minimum requirements will be considered in <br /> the review of each bidder's responsiveness. Failure to meet or exceed minimum <br /> requirements will disqualify bidder from consideration. <br /> 1. Similar Experience.The proposer must be regularly engaged in food service including, <br /> but not limited to restaurants, catering companies, or other similar food industry <br /> businesses. Proposer shall demonstrate previous experience in regards to the <br /> requirements of this solicitation for a period of no less than five (5) years. <br /> 2. Proposer's References. Bidders are to include a minimum of three (3) references from <br /> contractors or projects the Bidder considers of a similar, size, scope and complexity. The <br /> attached form found in Section 6 is to be used and included with the Bid submission. <br /> 3. State and Local Health Requirements. All Caterers' employees engaged in the preparing, <br /> handling, serving and storing of food, must meet and maintain State and Local Health <br /> Department requirements, including certification(s) to serve food to the public at <br /> temporary events. The Caterer shall sell only foods that comply with all applicable federal, <br /> state and local laws, acts, orders, or regulations including, without limitation on the <br /> generality of the foregoing, the applicable sections of the following laws, acts and <br /> regulations: <br /> i.The Food and Drug Act <br /> ii.Applicable Meat Inspection Regulations <br /> iii.The Humane Slaughter of Animals Act and Humane Slaughter Regulations <br /> iv.The Official Methods of Analysis and Association of Official Analytical Chemist <br /> v.The Federal Department of Agriculture-Products Regulations <br /> vi. The Fish Inspection Act and Regulations <br /> vii. Meat and Canned Foods Act <br /> viii. Fresh and Processed Fruit and Vegetable Regulations <br /> ix.The U.S. Grain Act and Grain Regulations <br /> City of Sunny Isles Beach I Request for Proposal No. 17-02-01 15 <br />
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