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y THE NATIONAL REGISTRY OF <br /> ® R o�1•000sZo FOOD SAFETY PROFESSIONALS®•a r { CERTIFIES <br /> ® <br /> JUDITH TOROCSIK <br /> 0 Piz a <br /> -" ,- yam_ `"'� HAS SUCCESSFULLY SATISFIED THE REQUIREMENTS FOR <br /> ty Y. <br /> ® 1. _CERTIFIED _ <br /> taoD searrt.temAcea - THE FOOD SAFETY MANAGER <br /> ® p? <br /> r o CERTIFICATION EXAMINATION <br /> r <br /> a 1� S;ti <br /> A Cr r <br /> ® f �f C c4`.f <br /> a / <br /> ® President: <br /> / / • .?0 <br /> :\aztooal Registry of Food Sajety.Profess!Tafipis a <br /> division of Em uwu,tental Health TestinE LLC. l.au rnnJ Limb <br /> u <br /> – <br /> aas ISSUE DATE: MARCH 6, 'LOOS <br /> ANSI. <br /> ® CERTIFICATE No:XE2035037; <br /> ® Mane : ' TEST FORM:XE <br /> rrme�rrrnmm <br /> ® s _ — <br /> ."£ �. nu,vtifeee,euea.did term <br /> - — _limo rive roll free&tedfium, <br /> ® - <br /> • <br /> • <br /> 0 <br /> 4 <br /> ® 3 <br />