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5. HOURS OF OPERATION <br /> Hours of operation of the Pier shall be such as to provide the maximum convenience to <br /> those served and shall be as determined by the City. Minimum hours of operation shall <br /> initially be from 8:00 a.m. to 8:00 p.m. Monday through Friday, and 9:00 a.m. to 8:00 p.m. on <br /> Saturday and Sunday. <br /> 6. APPROVAL OF RESTAURANT VENDORS/DATE OF OPERATIONS <br /> The consent of the City is required before LESSEE selects a vendor to sell food and <br /> beverages in the restaurant facility. Consent by the CITY shall not be unreasonably withheld if <br /> the vendor(s) are deemed to be in the best interest of the CITY. LESSEE is required to have <br /> the restaurant facilities operational and open to the public no later than ninety (90) days from <br /> the date of issuance of a temporary certificate of occupancy to the City for the Pier and related <br /> facilities. <br /> 7. STANDARD OF QUALITY— SUPPLIES AND SERVICE <br /> LESSEE shall at all times keep the AREA adequately stocked with commodities, food <br /> and beverages, and adequately staffed to serve the patrons thereof and will provide maximum <br /> service during peak hours of operation. LESSEE shall be required to maintain such service <br /> and other requirements as are necessary to entitle it to the license for the operation of the <br /> facilities outlined herein. LESSEE agrees that it will manage, operate and maintain the <br /> facilities authorized herein in such a manner as to provide quality of service, food prices, food <br /> and beverages management, and the operation shall be of such quality as to compete favorably <br /> with similar operations. <br /> 8. RESPONSIBILITY OF LESSEE <br /> The LESSEE shall provide the Pier, restaurant facilities and bait shop with personalized <br /> attention as regards its management, operation and maintenance. Absentee management <br /> 4 <br />