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E18E19
<br />E20
<br />E22
<br />E23
<br />E24
<br />E3
<br />E3
<br />E3
<br />E25 E26 E21
<br />6
<br />J
<br />KITCHEN ELECTRICAL NOTES
<br />REFER TO KEC AND ARCHITECTURAL PLANS FOR ALL DIMENSIONS AND ELEVATIONS.
<br />FINAL ELECTRICAL CONNECTIONS INCLUDING WIRING FROM POINT-OF CONNECTION ON
<br />EQUIPMENT TO BUILDING ELECTRICAL SYSTEM & INTERCONNECTIONS BETWEEN EQUIPMENT
<br />COMPONENTS SHALL E PROVIDED BY ELECTRICAL CONTRACTOR.
<br />ALL ELECTRICAL MATERIALS, INCLUDING WIRE, CONDUIT, OVERLOAD PROTECTION, MAIN
<br />SWITCHES, SAFETY CUT-OUTS, FUSE BOXES, SHUNT-TRIP BREAKERS, DISCONNECT SWITCHES,
<br />& CONTROLS SHALL BE PROVIDED BY ELECTRICAL CONTRACTOR.
<br />UTILITIES SHALL BE CONCEALED IN WALLS & STUBBED-OUT OF WALLS. WIRING STUBBED OUT
<br />OF FLOOR & RUN EXPOSED ON THE FACE OF THE WALL SHALL NOT BE ACCEPTABLE.
<br />ELECTRICAL COMPONENTS, INCLUDING MAIN SWITCHES, FUSE BOXES, TERMINAL PANELS,
<br />DISCONNECT SWITCHES CONDUIT & CONNECTIONS SHALL NOT INTERFERE IN ANY WAY W/THE
<br />OPERATION OF ITEMS OF FOODSERVICE EQUIPMENT.
<br />AMPERAGES INDICATED PER TOTAL FOR EACH UNIT & NOT IN ADDITION TO ANY HP &/OR KW
<br />RATINGS SHOWN.
<br />WHERE CALLED FOR, KITCHEN EQUIPMENT CONTRACTOR SHALL FURNISH CORDS & PLUGS
<br />FOR INSTALLATION BY ELECTRICAL CONTRACTOR. NEMA NUMBERS SHOWN INDICATE THE
<br />CONFIGURATION TO BE PROVIDED FOR THE EQUIPMENT. ANY DIRECT CONNECTIONS SHALL
<br />BE PROVIDED BY THE ELECTRICAL CONTRACTOR.
<br />ALL LIGHT FIXTURES IN FOOD STORAGE, PREPARATION, SERVICE OR DISPLAY FACILITIES, AS
<br />WELL AS UTENSIL CLEANING & STORAGE AREAS SHALL HAVE SHIELDING OVER BULBS.
<br />KITCHEN EQUIPMENT CONTRACTOR SHALL PROVIDE EXHAUST VENTILATOR ASSEMBLIES
<br />COMPLETE W/CONTROL PANEL, WASH-DOWN PANEL, LIGHTS, & FIRE SUPPRESSION SYSTEM.
<br />ELECTRICAL CONTRACTOR SHALL PROVIDE ALL POWER TO & INTERCONNECTIONS BETWEEN
<br />VENTILATOR, CONTROL PANEL, WASH-DOWN PANEL LIGHTS, EXHAUST & SUPPLY FAN,
<br />MAGNETIC STARTERS, & ALL MISCELLANEOUS COMPONENTS. SEE PLAN & VENTILATOR SHOP
<br />DRAWINGS FOR ADDITIONAL INFORMATION.
<br />FOR VENTILATOR FIRE SUPPRESSION SYSTEM W/ELECTRICALLY HEATED COOKING
<br />EQUIPMENT, KITCHEN EQUIPMENT CONTRACTOR SHALL PROVIDE REMOTE MANUAL PULL
<br />STATION, & MICRO-SWITCH. ELECTRICAL CONTRACTOR SHALL FURNISH & INSTALL ELECTRICAL
<br />CONTRACTORS &/OR SHUNT-TRIP BREAKERS & ALL INTERCONNECTION CONDUIT & WIRING FOR
<br />SHUT-OFF OF ALL ELECTRICALLY HEATED COOKING EQUIPMENT. CONTRACTOR FOR SHUNT-
<br />TRIP RELAYS SHALL BE ACTIVATED IN CASE OF FIRE BY MICRO-SWITCH AS FURNISHED
<br />BY KITCHEN EQUIPMENT CONTRACTOR.
<br />FIRE PROTECTION SYSTEM REMOTE CABLE PULL BOX SHALL BE RECESS MOUNTED OCTAGONAL
<br />J-BOX & CENTERED @ 48" A.F.F. W/1/2" EMT CONDUIT OUT OF TOP, CONCEALED IN WALL TO
<br />6" ABOVE FINISHED CEILING, BY ELECTRICAL CONTRACTOR.
<br />ELECTRICAL CONTRACTOR SHALL PROVIDE EMPTY CONDUIT W/J-BOXES FOR INSTALLATION OF
<br />OWNER SUPPLIED CASH REGISTER SYSTEM. VERIFY EXACT REQUIREMENTS W/EQUIPMENT
<br />SUPPLIER. REFER TO TECHNOLOGY DRAWINGS FOR MORE INFORMATION.
<br />ELECTRICAL RECEPTACLES SHALL BE INSTALLED W/THEIR LONG DIMENSIONS RUN
<br />HORIZONTALLY.
<br />VERIFY CONNECTION TYPE FOR ALL EQUIPMENT WITH VENDOR PRIOR TO INSTALLATION.
<br />CATERING/EXHIBITION KITCHEN & KIOSK ELECTRICAL SCHEDULE
<br />NUMBER CONNECTION SERVICE TO
<br />ITEM
<br />NO.CKT/BKR VOLT PHASE LOCATION A.F.F.REMARKS
<br />E1 DUPLEX 5-20 ROLL-IN REFRIGERATOR 7 20 A 120 1 WALL 86" -
<br />E2 NEMA 6-20 ROLL-IN HEATED CABINET 9 20 A 208 1 WALL 86" E.C. TO BRANCH TO CONNECTION AS REQUIRED
<br />E3 CONVENIENCE OUTLET -20 A 120 1 WALL 50" -
<br />E4 UNDERCOUNTER REFRIGERATOR 25 20 A 120 1 FLOOR STUB -
<br />E5 INDUCTION RANGE 26 50 A 208 1 FLOOR STUB -
<br />E6 UNDERCOUNTER FREEZER 27 20 A 120 1 FLOOR STUB -
<br />E7 JB/DUPLEX CONVENIENCE OUTLET -20 A 120 1 FLOOR STUB E.C. TO BRANCH TO DUPLEX OUTLET MOUNTED ON COOK'S COUNTER
<br />E8 REFRIGERATOR 32 20 A 120 1 WALL 86" -
<br />E9 JUNCT. BOX EXHAUST VENTILATOR LIGHTS 33 20 A 120 1 FA CLG E.C. TO BRANCH TO CONNECTION AS REQUIRED
<br />E10 JUNCT. BOX FIRE SUPPRESSION SYSTEM 34 20 A 120 1 FA CLG E.C. TO BRANCH TO CONNECTION AS REQUIRED
<br />E11 NEMA 6-20 COMBI OVEN 36 20 A 208 1 WALL 18"
<br />E12 NEMA 15-20 PIZZA OVEN 39 20 A 208 3 WALL 18" E.C. TO BRANCH TO CONN AS REQD. PROVIDE SHUNT TRIP BREAKER TIED TO FIRE SUPR. SYS
<br />E13 6 BURNER RANGE W/CONVECTION OVEN 41 20 A 120 1 WALL 18"
<br />E14 RAISED RAIL REFRIGERATOR 47 20 A 120 1 WALL 18" -
<br />E15 NEMA 6-30 UNDERCOUNTER DISHMACHINE 51 30 A 208 1 WALL 18" -
<br />E16 TRASH COMPACTOR 53 20 A 120 1 WALL 18" -
<br />E17 CUBE ICE MAKER 57 20 A 120 1 WALL 76" -
<br />E18 DROP-IN DRY STORAGE CASE LIGHT K2 20 A 120 1 WALL 18" -
<br />E19 -REFER TO TECH DRAWINGS FOR DATA PROVISIONS ---- --E.C. TO VERIFY REQUIREMENTS & LOCATIONS W/OWNER/OPERATOR EDP/POS PLANS
<br />E20 EDP/POS REGISTER K4 20 A 120 1 WALL 18" E.C. TO VERIFY ELECTRICAL REQUIREMENTS W/OWNER
<br />E21 GLASS DISPLAY REFRIGERATOR K6 20 A 120 1 WALL 18" -
<br />E22 UNDERCOUNTER ICE MAKER K8 20 A 120 1 WALL 18" -
<br />E23 UNDERCOUNTER FREEZER K9 20 A 120 1 WALL 18" -
<br />E24 UNDERCOUNTER REFRIGERATOR K11 20 A 120 1 WALL 18" -
<br />E25 ESPRESSO MAKER K12 50 A 208 1 WALL 50" -
<br />E26 UNDERCOUNTER MICROWAVE OVEN K14 20 A 120 1 WALL 18" -
<br />E27 -EMPTY OCTAGON BOX FOR REMOTE PULL STATION ---- WALL 48" PER LOCAL CODES
<br />AMPS
<br />15.4 A
<br />14.5 A
<br />16.0 A
<br />7.3 A
<br />32.0 A
<br />7.7 A
<br />16.0 A
<br />5.5 A
<br />10.0 A
<br />20.0 A
<br />15.0 A
<br />12.0 A
<br />6.0 A
<br />13.0 A
<br />18.0 A
<br />16.0 A
<br />11.7 A
<br />1.05 A
<br />-
<br />10.0 A
<br />1.7 A
<br />4.8 A
<br />1.3 A
<br />1.3 A
<br />30.0 A
<br />15.0 A
<br />-
<br />DUPLEX 5-20
<br />DUPLEX 5-20
<br />DUPLEX 5-20
<br />DUPLEX 5-20
<br />NEMA 6-50
<br />NEMA 6-50
<br />DUPLEX 5-20
<br />DUPLEX 5-20
<br />DUPLEX 5-20
<br />DUPLEX 5-20
<br />DUPLEX 5-20
<br />DUPLEX 5-20
<br />DUPLEX 5-20
<br />DUPLEX 5-20
<br />DUPLEX 5-20
<br />DUPLEX 5-20
<br />DUPLEX 5-20
<br />PROVIDE SHUNT TRIP BREAKER TIED TO FIRE SUPRRESSION SYSTEM.
<br />PROVIDE SHUNT TRIP BREAKER TIED TO FIRE SUPRRESSION SYSTEM.
<br />NOTE: PROVIDE GFI PROTECTION (BREAKER OR RECEPTACLE) FOR ALL LOCATIONS WITHIN 6FT OF A SINK.
<br />---
<br />E28 DUPLEX CONVENIENCE OUTLET -4.0 A 120 1 WALL 18" -
<br />E1
<br />E2
<br />E3
<br />E5 E4E6
<br />E7
<br />E3
<br />E8
<br />E9
<br />E10
<br />E11E12E13E14
<br />E15
<br />E27
<br />E27
<br />E27
<br />E17
<br />E16
<br />E3
<br />E3
<br />E28 E28 E28
<br />J
<br />J
<br />4
<br />4
<br />5
<br />GF
<br />I
<br />G
<br />F
<br />I
<br />6
<br />J
<br />11
<br />J
<br />J
<br />J
<br />J
<br />M
<br />K
<br />1.2
<br />ICE
<br />COF
<br />USB
<br />FRZ
<br />REF
<br />PNL "A"-1PNL "A"-25
<br />25
<br />PNL "A"-7
<br />27
<br />PNL "A"-27
<br />PNL "A"-9
<br />PNL "A"-17 PNL "A"-19
<br />MIC
<br />PNL "A"-15
<br />PNL "A"-11,13
<br />3#6,1#10G IN 1"C
<br />PNL "A"-5
<br />PLUM17
<br />2
<br />2
<br />2 2
<br />PNL "A"-2
<br />J K
<br />2.2
<br />CCKP-45
<br />CCKP
<br />TRASH
<br />113
<br />JANITOR
<br />114
<br />CATERING KITCHEN
<br />112
<br />REF CCKP-1
<br />H/C
<br />CCKP-3,5
<br />CCKP-7
<br />7
<br />CCKP-9
<br />9
<br />REF
<br />CCKP-11CCKP-13,15
<br />FRZ
<br />CCKP-17
<br />CCKP-19
<br />REF
<br />CCKP-21
<br />CCKP-23
<br />CCKP-25
<br />CCKP-27,29CCKP-31,33,35
<br />CCKP-37CCKP-39
<br />CCKP-2
<br />GAS SOLENOID
<br />SHUT OFF VLV
<br />FIELD COORDINATE EXACT LOCATION
<br />CCKP-41,43
<br />CCKP-47
<br />CCKP-49
<br />CCKP- 49
<br />CCKP-51
<br />GFI
<br />51
<br />GFI
<br />CCKP-53
<br />53
<br />55
<br />CCKP-55
<br />GFI GFI
<br />4
<br />4 4
<br />CCKP-4
<br />6
<br />6
<br />6
<br />CCKP-6
<br />1423
<br />A
<br />C
<br />B
<br />1423
<br />A
<br />C
<br />SHEET NUMBER
<br />TITLE
<br />Approved
<br />Checked
<br />Drawn
<br />Job Number
<br />ISSUE CHART
<br />CONSULTANTS
<br />KEYPLAN
<br />PROJECT
<br />B
<br />FIRM CERTIFICATION C.A #6057
<br />JOHN MOULDER P.E: #33200
<br />CARLOS E. JIMENEZ P.E: #47923
<br />JOHN J. PETERS RCDD #193108R
<br />BR+A CONSULTING ENGINEERS
<br />2600 DOUGLAS ROAD, SUITE 1100
<br />CORAL GABLES, FL 33134
<br />t. 305.529.1515
<br />THORNTON TOMASETTI
<br />101 NE THIRD AVENUE, SUITE 1170
<br />FORT LAUDERDALE, FL 3330`
<br />f.954.903.9300
<br />f 954.903 9301
<br />ESI CONSULTING ENGINEERS, INC
<br />1315 NW 98TH CT.
<br />UNIT 15, DORAL, FL 33172
<br />t. 305.418.9177 t 305.418.9178
<br />HVAC
<br />STRUCTURAL ENGINEERS
<br />ELEC + PLUM + FPRO + TECH
<br />INMAN FOODSERICE GROUP
<br />1330 CORAL WAY
<br />SUITE 310
<br />MIAMI, FL 33145
<br />FOOD SERVICE
<br />PE
<br />R
<br />M
<br />I
<br />T
<br />
<br />S
<br />E
<br />T
<br />
<br />1
<br />2
<br />.
<br />0
<br />6
<br />.
<br />1
<br />8
<br />FIRM CERTIFICATION C.A #26243
<br />IGOR F. GONZALEZ P.E: #56098
<br />1 2 /1 1 /2 0 1 8 4 :1 8 :5 0 P M
<br />C :\_R e v i t \E L E C - G A T E W A Y - v 2 0 1 8 _j p e r e z @ b r p l u s a .c o m .r v t
<br />E42-03
<br />ENLARGED KITCHEN
<br />POWER PLANS
<br />Checker
<br />Author
<br />810495.000
<br />Approver
<br />SIB -GATEWAY
<br />PARK
<br />Copyright © 2018 Perkins+Will
<br />PROJECT ADDRESS:
<br />151 Sunny Isles Blvd
<br />Sunny Isles Beach, FL
<br />33160
<br />2800 Ponce De Leon Blvd
<br />Suite 1300
<br />Coral Gables, FL 33134
<br />t 305.569.1333
<br />f 305.569.1334
<br />www.perkinswill.com
<br />1/4" = 1'-0"1 LEVEL 01 - Kiosk Power Plan
<br />1/4" = 1'-0"3 LEVEL 01 - Kitchen Power Plan
<br />NO.ISSUE DATE
<br />PERMIT SET 12.06.2018
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