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lLS Group, LLC d/b/a Classic Caterers RFP No.: 11-04-01 9 Peggy O'Neill, MS, RD, LDIN, Vice President, Nutrition Services - Ms. O'Neill has signilicant e:\periencc as a Registered Dietitian managing the nutritional components of public sector programs. As the Vice Presidcnt for Nutrition Services, Ms. O'Neill designed, implemented and manages a nutrition cducation program for over 1,500 Humana dual eligible members. The program includes monthly follow-up with the members, and quarterly nutrition education reviews and satisfaction surveys. Ms. O'Neill holds a Graduate Certificate in Gerontology and has experience in research and working with older adults prior to ILS. As a Graduate Student she participated in a HUD Health Promotion Project organized by the Centcr on Aging at FlU. Funded by the Department of Education, the program provided counseling and organized food distribution to HUD residents. In addition, the program administered educational sessions on gencral health. nutrition education, physical activity. and medication review. She has also worked for the Center on Nutrition, Aging, and Physical Activity at FlU as a Graduate Assistant and participated in research. issue panels. and testimonials. Ms. O'Neill will work with the American Red Cross as necessary to l~nalize mcnus. and implcment any nutrition or food safety education that may be necessary. Hugh Chang Alloy, Chief Financial Officer - Mr. Chang-Alloy has a Bachelor's of Science in Accounting from Florida International University; and a number of certif~cations and memberships in accounting. Mr. Chang-Alloy is the Chief Financial Oflicer for Independent Living Systems. LLC since January 200S. Mr. Chang-Alloy directs the organization's tinancial planning and accounting as well as has established relationship with lending institutions, shareholders, and the l~nancial community. He oversees and dirccts treasury, budgeting, audit. tax, accounting and purchasing activities throughout the organization. Mr. Chang- Alloy directs the Controller in providing and directing procedures and systcms nccessary to maintain proper records and to afford adequate accounting controls and services. He further directs the activities as custodian of funds, securities and assets; and appraises the organization's financial position and issues periodic financial and operating reports. .lames P. Henderson, Chief Information Officer - Mr. Henderson is an experienced management professional with over 15 years of e:\perience in health care data management and business operations. lie has successfully managed all aspects of enterprise-wide health care solution development. including analysis. design and deployment of stand-alone, and n-tiered Web-based and Client/Server software applications. His skills include needs planning, team building, project management, resource allocation, and staff management. His relevant experience includes Medicaid Management Information Systems (MM IS). managed care information systems, data warehouses, electronic health records and other large-scale c1aUl management proj ects. Food Scrvice and Management Staff: The following individuals will be responsible for your food service management and operations: Orlando Montea!.!udo, Vice President, Meals Division - Mr. Orlando Monteagudo is thc pcrson that will have dircct oversight and direct responsibility of work for this contract. Mr. Montcagudo is responsible for day-to-day operations of the Meals Division, including purchasing, inventory, delivery logistics. call center management and customer service, f~nancial performance, cost managemcnt and analysis. He is also responsible for supporting marketing activities across lincs of business, including the development and preparation of proposals/plans company-wide. He conducts initial contact, analysis, due diligence and negotiations with potential strategic alliance partners including evaluation of potential mcrger or acquisition candidates. Mr. Monteagudo assists in the management of the operations of the company's food services operations, and its subsidiaries Classic Caterers and Meals of the Century.