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Orlando Monteagudo, Vice President, Meals Division - Mr. Orlando Monteae:udo is the person that will have direct oversie:ht and direct responsibility of work for this contract. See detailed description of his responsibilities and experience below under Food Services and Management Staff for this contract section. Hugh Chang Alloy, Chief Financial Officer - Mr. Chang-Alloy has a Bachelor's of Science in Accounting from Florida International University; and a number of certifications and memberships in accounting. Mr. Chang-Alloy is the Chief Financial Officer for Independent Living Systems, LLC since January 2008. Mr. Chang-Alloy directs the organization's financial planning and accounting as well as has established relationship with lending institutions, shareholders, and the financial community. He oversees and directs treasury, budgeting, audit, tax, accounting and purchasing activities throughout the organization. Mr. Chang- Alloy directs the Controller in providing and directing procedures and systems necessary to maintain proper records and to afford adequate accounting controls and services. He further directs the activities as custodian of funds, securities and assets; and appraises the organization's financial position and issues periodic financial and operating repOlis. James P. Henderson, Chief Information Officer - Mr. Henderson is an experienced management professional with over 15 years of experience in health care data management and business operations. He has successfully managed all aspects of enterprise-wide health care solution development, including analysis, design and deployment of stand-alone, and n-tiered Web-based and Client/Server software applications. His skills include needs planning, team building, project management, resource allocation, and staff management. His relevant experience includes Medicaid Management Information Systems (MMIS), managed care information systems, data warehouses, electronic health records and other large-scale data management projects. Food Service and Manae:ement Staff: The following individuals will be responsible for your food service management and operations: Orlando MonteQJ!lldo. Vice President. Meals Division - Mr. Orlando Monteatwdo is the person that will have direct oversie:ht and direct responsibility of work for this contract. Mr. Monteagudo is responsible for day-to-day operations of the Meals Division, including purchasing, inventory, delivery logistics, call center management and customer service, financial performance, cost management and analysis. He is also responsible for supporting marketing activities across lines of business, including the development and preparation of proposals/plans company-wide. He conducts initial contact, analysis, due diligence and negotiations with potential strategic alliance pminers including evaluation of potential merger or acquisition candidates. Mr. Monteagudo assists in the management of the operations of the company's food services operations, and its subsidiaries Classic Caterers and Meals of the Century. Ra;esh Bhasin. Operations/Food Service ManaJ!er - Mr. Bhasin has been in the catering business all his professional life. A copy of his resume is included herein. He has over 17 years of operational management and 22 years of experience in the food service industry. He served as executive chef of Areas USA, Inc. at Miami International AirpOli for over four years, and has extensive experience as a chef in other ILS GROUP, LLC d/b/a CLASSIC CATERERS RFP No.: 12-03-02 9