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FISHING PIER AND RESTAURANT UTILITIES <br /> UNIT PRICE BID SCHEDULE <br /> Bid Estimated Estimated <br /> Item Description Quantity Unit Unit Price Total <br /> 15 Furnish and Install 5/8" Meter w/backflow <br /> 1 LS <br /> 16 Furnish and Install 2" HDPE Service <br /> (Inclusive of all backfill, compaction, excavation, <br /> bedding, compaction, testing, certification <br /> permitting/approval, restoration and connection at <br /> existing restaurant) 90 LF <br /> 17 Furnish and install 1" meter w/backflow 1 LS <br /> 18 Furnish and Install 4 RPZ Assembly 1 LS <br /> 19 Connect and Test 4" FDC Line 1 LS <br /> 20 Connect and Test 8" WM 1 LS <br /> 21 Furnish and Install 4" Sanitary PVC Lateral 60 LF <br /> 22 Furnish and Install 4" PVC Wye 1 EA <br /> 23 Furnish and Install three (3) 2" PVC Communications <br /> Conduits (450 LF trench) 1,350 LF _ <br /> 24 Furnish and Install 4" PVC Clean Out 1 EA <br /> 25 Sidewalk Restoration (per FDOT) 1 LS <br /> 26 Curb & Gutter Restoration 1 LS <br /> 27 Paver Restoration 1 LS <br /> 28 Landscape & Irrigation Restoration 1 LS <br /> 29 Pavement Restoration (per FDOT specs, full lane <br /> width 100') 1 LS <br /> 30 Sod Restoration 1 LS <br /> 31 Pavement Marking Restoration 1 LS <br /> 32 Concrete Flume 1 EA <br /> 33 Flare End Curb 6 EA <br /> Sub-Total Civil <br /> TOTAL BASE BID (Items I Thru II) $ <br /> Written <br /> (Contractor) (Date) <br /> 08/12 00300-3 114179 <br />