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<br />n <br /> <br />LJ <br /> <br />n <br /> <br />u <br /> <br />(' <br /> <br />LJ <br /> <br />n <br /> <br />LJ <br /> <br />n <br /> <br />LJ <br /> <br />n <br /> <br />LJ <br /> <br />11 <br /> <br />LJ <br /> <br />n <br /> <br />u <br /> <br />11 <br /> <br />u <br /> <br />B. <br /> <br />Mowing: <br /> <br />1. <br /> <br />Maintain St. Augustine grass between 2 inches and 2-1/2 inches in height. When <br />grass reaches 3 inches in height, mow to 2 inches in height. <br /> <br />2. <br /> <br />Maintain Bermuda grass between 1/2 inches to 3/4 inches 10 height. Avoid <br />scalping. <br /> <br />3. <br /> <br />Do not cut off more than 40% of grass leaf in single mowing. <br /> <br />4. <br /> <br />Remove all grass clippings throughout. <br /> <br />C. <br /> <br />Resod spots larger than I square foot not having uniform stand of grass. <br /> <br />D. <br /> <br />Weed Eradication: Between second and third mowing, apply herbicide specifically <br />recommended for grass type uniformly at manufacturer's recommended rate. <br /> <br />E. <br /> <br />Fertilizer: Apply fertilizer uniformly at manufacturer's recommended rate two days after <br />sodding and at three-month intervals thereafter. Water in to avoid "burning" or <br />damaging grass. <br /> <br />F. <br /> <br />Establishment period shall extend until final acceptance by the Owner according to the <br />conditions of the Contract. <br /> <br />n 3.04 CLEANING <br /> <br />LJ <br /> <br />n <br /> <br />L..J <br /> <br />(' <br /> <br />LJ <br /> <br />il <br /> <br />l-.J <br /> <br />(' <br /> <br />LJ <br /> <br />n <br /> <br />L..J <br /> <br />r, <br /> <br />LJ <br /> <br />n <br /> <br />L..J <br /> <br />(' <br /> <br />u <br /> <br />n <br /> <br />06/05 <br /> <br />LJ <br /> <br />A. Immediately clean spills from paved and finished surface areas. <br /> <br />B. <br /> <br />Remove debris and excess materials from project site. <br /> <br />C. <br /> <br />Dispose of protective barricades and warning SIgnS at termination of lawn <br />establishments. <br /> <br />END OF SECTION <br /> <br />02487-5 <br /> <br />03-4138.8 <br />