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(12-10-01) Newport Fishing Pier and Restaurant Utilities
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Last modified
10/30/2012 11:09:24 AM
Creation date
10/30/2012 10:30:48 AM
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CityClerk-Bids_RFP_RFQ
Project Name
Newport Fishing Pier and Restaurant Utilities
Bid No. (xx-xx-xx)
12-10-01
Project Type (Bid, RFP, RFQ)
Bid
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installed. <br /> 3. All equipment shall be stored fully lubricated with oil, grease, etc. unless <br /> otherwise instructed by the manufacturer. <br /> 4. Manufacturer's storage instructions shall be carefully studied by the <br /> Contractor and reviewed with the Engineer by him. These instructions shall <br /> be carefully followed and a written record of this kept by the Contractor. <br /> 5. Moving parts shall be rotated a minimum of once weekly to insure proper <br /> lubrication and to avoid metal-to-metal "welding". Upon installation of the <br /> equipment, the Contractor shall start the equipment, at least half load, once <br /> weekly for an adequate period of time to insure that the equipment does not <br /> deteriorate from lack of use. <br /> 6. Lubricants shall be changed upon completion of installation and as <br /> frequently as required thereafter during the period between installation and <br /> acceptance. Mechanical equipment to be used in the work, if stored for <br /> longer than ninety (90) days, shall have the bearings cleaned, flushed and <br /> lubricated prior to testing and start up, at no extra cost to the Owner. <br /> 7. Prior to acceptance of the equipment, the Contractor shall have the <br /> manufacturer inspect the equipment and certify that its condition has not <br /> been detrimentally affected by the long storage period. Such certifications <br /> by the manufacturer shall be deemed to mean that the equipment is judged <br /> by the manufacturer to be in a condition equal to that of equipment that has <br /> been shipped, installed, tested and accepted in a minimum time period. As <br /> such, the manufacturer will guarantee the equipment equally in both <br /> instances. If such a certification is not given, the equipment shall be judged <br /> to be defective. It shall be removed and replaced at the Contractor's <br /> expense. <br /> 1.10 WARRANTY <br /> A. For all major pieces of equipment, submit a warranty from the equipment <br /> manufacturer as specified in Section 01740. <br /> 1.11 SPARE PARTS <br /> A. Spare parts for certain equipment provided under Division 11 through 16 have been <br /> specified in the pertinent sections of the Specifications. The Contractor shall collect <br /> and store all spare parts so required in an area to be designated by the Engineer. In <br /> addition, the Contractor shall fumish to the Engineer an inventory listing all spare <br /> parts, the equipment they are associated with, the name and address of the <br /> supplier, and the delivered cost of each item. Copies of actual invoices for each <br /> item shall be furnished with the inventory to substantiate the delivered cost. <br /> 1.12 GREASE, OIL AND FUEL <br /> A. All grease, oil and fuel required for testing of equipment shall be fumished with the <br /> respective equipment. The Owner shall be furnished with a year's supply of <br /> required lubricants including grease and oil of the type recommended b the <br /> manufacturer with each item of the equipment supplied under Division 11 through <br /> 16. <br /> 08/12 01600-6 11-4179 <br />
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